Summer Entertaining with Formaggio Kitchen

Formaggio Kitchen class
One of my favorite Eventbrite events so far? An evening of simple appetizers and sips in a Summer Entertaining class by Formaggio Kitchen! Held at their learning annex in Cambridge, the space works overtime as a storage space, classroom, and fully functional kitchen. There were lots of lovely small touches in the set-up that helped you forget you were in an industrial space (and made for a nice contrast). We sat down to long tables covered in butcher paper runners, milk glass and mason jar vases filled with flowers from an instructor’s yard, and a refreshing glass of Cocci Americano (a light apéritif).

formaggio-kitchen-summer-entertaining
The class was led by Julia Hallman and Jess Smith, a great duo who know more about wine and cheese than I can ever hope to. (It’s ok I’m happy to be a taste tester). The session focused on easy summer eating and highlighted small dishes that can be prepared in advance without much time or cooking. Appetizers were made easy to transport for outdoor eating (on the patio or the beach) and we were shown a number of “smart cheeses” that hold up well in the heat.

summer appetizers
The featured app that probably took the least time to prep (and was the most tantalizing in my opinion) was the apricot. Once halved and pitted, the divot that held the pit became the perfect bowl for blue cheese! Super ripe and drizzled with honey the apricot was the ideal summer treat.

Formaggio rose sangria
The part of class that I’m most eager to re-create is the Rose Sangria. White sangria is a fun twist on the traditional, but I’ve never thought to use rose. Mixed with brandy, June Taylor syrup, and fresh berries (strawberries, blackberries, raspberries) and topped with sparkling water, it’s fairly simple to make a large pitcher. Just mix and refrigerate for an hour and you’re ready to serve!

To close I’ll leave you with three of my favorite tips from class. And if you’ve never taken a class with Formaggio I suggest you check out their schedule of upcoming events.

TIP 1: Be flexible. You don’t need to stick to one recipe. Modify and go with what’s ripe at the time. 

TIP 2: Any good market will let you try before you buy. Ask to try the produce!

TIP 3: Put a cheese slate in the fridge for at least a half an hour. It’s perfect for serving and will keep everything cool in the heat.

This post is part of an ongoing partnership with Eventbrite Boston. Eventbrite enables people all over the world to plan, promote, and sell out any event. It’s also a destination for people to discover awesome events going on in THEIR city! Whatever your desires, hobbies, or interests – from photography workshops and wine classes to food festival and industry conferences, there’s an event on Eventbrite for you to attend! Keep up on the goings-on in Beantown by following Eventbrite Boston on Twitter, liking them on Facebook, or signing up for their weekly newsletter! Planning an event? Go ahead and create an account to get started.

 

About these ads

2 comments

  1. mpcollins93 · · Reply

    Such a fun class!

    1. Loved attending with you! Everything we tried was so wonderful :)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 124 other followers

%d bloggers like this: