This visual feast is a follow-up of to the Popsicle Project post and is brought to you by Scoopsies. Collaborators Sarah Hayes and Chloe Jankowitz are out to perfect the art of ice cream making and are currently churning their way through 100 different flavors. Both ladies formerly worked at an ice cream shop on Newbury and share the dream of someday having their own gourmet pints. You can follow their journey and read more about their story here.
Just like the popsicle, an ice cream cone is a symbol of quintessential New England summer. I fell in love with Sarah and Chloe’s creative flavors and beautiful photos and I can’t wait to give their ice cream a try!
What flavor looks most appealing to you?
Pop & Circumstance | Guidebook for Beautiful Living 
totally want to try that cucumber rose! i had hoped to make it to their ice cream social the other night.
Ooh same! Unfortunately I couldn’t make it. Let me know if you want to venture to the next one 🙂
I’d have to go with Dirty water javah cuz I love that dirty water!
Looks incredible and such a fun name!