If you live in the Boston area, chances are that you’re familiar with Mi Niña Tortilleria, locally made tortilla chips out of Needham, Massachusetts. You can spot their bags everywhere from small city shops, to farmers markets, to Whole Foods stores across New England. Made the ancient Aztec way, these tortillas use only a few high quality ingredients. They are gluten free, GMO free, certificated organic and, in my opinion, the best tortilla chips out there!
Mi Niña recently launched two new flavors for fall! In addition to their original chip you can now find Jalapeño Agave and my personal favorite, the Cinnamon Sugared “Churros.” The crunch plus the subtle cinnamon sweetness makes it the perfect fall snack.
I was thrilled to collaborate with Mi Niña on a fall campaign of images to announce the Churros flavor on their social media channels. We wanted to create images of an ideal fall day to show how Mi Niña’s newest flavor is perfect for picnics, football games and other autumn excursions. As a tip – they also pair perfectly with a hot mug of cider. Grab a bag and get out there! (And in the meantime, give a scroll through to see a selection of the images that we came up with).
Looking to try Mi Nina’s newest flavors for yourself? Check out their store locator, which shows which shops have them in stock. I also highly recommend giving Mi Nina a follow on Instagram to see all of the wonderful things they’re up to! Happy snacking 🙂